download creamy crunchy bubble potato pillows

Similar to these chips, souffle potatoes are made by blanching and deep-frying thin slices of potatoes until they puff up. Souffle potatoes is a classic dish served in New Orleans, which I got to try a few years ago and absolutely loved. The chips appear to be inspired by pommes soufflées (also known as souffle potatoes), a dish from France created in the 1800s. They are also super crispy, for those who like extra crispy chips. The chips are puffy and completely hollow in the middle. I’m not sure where they originated from but they seem to be particularly popular in Asia. Bubble Potato Chipsīubble potato chips or bubble potatoes are a new trendy snack. I’m sharing a lot of step by step photos and instructions in this post so that hopefully you can get them right on the first try. After doing some research, I decided to try them out. Have you tried bubble potato chips? They have been trending this summer and I was immediately intrigued by their fun puffy shape. They are also just 3 ingredients and easy to make at home. The potatoes puff up when fried and are completely hollow inside, much like a bubble. Serve with any kind of dipping sauce, like ketchup, an aioli or honey mustard.Bubble potato chips have a unique shape and are a popular and fun snack. We’re fans of chives, miso, Cheddar, roasted garlic, bacon, brown butter, and so on.

We recommend adding flavorings to your original mashed potato base whatever works well with regular mashed potatoes will work well here. Relatively neutral-tasting, bubble potato pillows work well with a whole range of flavors. Remove and drain the pillows, then serve! Turn the heat up to high, and deep-fry them again for about 30 seconds, or until they turn a deeper golden brown. Heat up four cups of neutral cooking oil over medium heat.ĭeep-fry the pillows until lightly golden (about 5 minutes), then remove them from the pot. Separate the dough into two sections, and roll each of them into a log.Ĭut each log into evenly sized shapes, or “pillows,” and indent them with the back of a fork. Knead the mashed potato mixture into a dough. Mash the potatoes with whatever utensil you prefer (fork, masher, garlic press, potato ricer, etc.).

Transfer the potatoes to a bowl of iced water, then peel the skins with your hands. Wash two Russet potatoes, and make a shallow cut around their circumferences to make it easier to peel them later on.īoil the potatoes until a skewer goes through them with no resistance. Follow the steps below to make Bubble Potato Pillows all on your own.

Download creamy crunchy bubble potato pillows